• Business RadioX Home
  • Our Studios
  • Be Our Guest

Listen Now!

Business Talk 24-7

Check below to find this program's broadcast schedule



  • Best Of BRX
  • Birmingham
  • Chattanooga
  • Chicago
  • Cobb
  • Dekalb
  • Gwinnett
  • Knoxville
  • Midtown
  • North Fulton
  • Pensacola
  • Raleigh
  • Sandy Springs
  • St Louis


Subscribe to our Podcast
& Social Media!

sponsored by

Alpharetta Business Radio

  • About
  • Shows
  • Contact
  • Home

Chad Davis with Regus, Tracy Solheim, Author, and Emilie Christie with Mama Bakes Safe Cakes

Posted on April 29, 2013September 30, 2013
http://alpharettabusinessradio.businessradiox.com/podcasts/AlpharettaBusinessRadio/AlpharettaBusinessRadio20130429.mp3

Podcast: Download

Subscribe: Android | RSS

Emilie Christie opened her company which specializes in making cakes, cupcakes, pizza and doughnuts for people with severe food allergies. For those with these allergies, even smelling the offending ingredient can send an allergic person to the hospital in anaphylactic shock, a life threatening condition.

The main allergies are to Wheat/Gluten, Eggs, Dairy, Tree Nuts, Peanuts, Soy, Fish and Shellfish. As one might imagine, she found that there was little available that a child or adult could eat in the prime food groups like pizza and doughnuts much less cupcakes and cakes as they use these ingredients extensively. Deserts and tasty stuff the non allergic take for granted were simply not available and what was available didn’t taste too good.

With her own severely allergic child and being a take charge sort of person, she set about to create tasty items for her own family. Experimenting with ingredients and finding sources for alternatives to the common ingredients used in so many products was quite a challenge. She succeeded and makes creations that taste as good or better than the regular versions, opening up having birthday parties, deserts, pizza and doughnuts to people who never even tasted these delights.

Asked if it is something she can box up and sell like a cake mix, she says that it’s a lot of work since it is a multi-step process that most would not want to undertake. Definitely not for people like your host who find putting a bowl of soup in a microwave challenging…

But the good news is with a kitchen right here in Alpharetta, you can order these delicacies for your family and pick them up, now work involved. You can reach Emily at 770-664-5638 email mama@mamabakessafecakes.com or on the web at www.mamabakessafecakes.com

Chad Davis is the Area Sales Manager for Regus, the leader in flexible workplace solutions. We know them as a top end executive office suites provider who delivers a professional turn key office environment to their clients anywhere, worldwide. With 31 offices and 800,000 plus square feet of space under management right here in Atlanta and over 1,500 offices worldwide, they have a footprint that dwarfs other similar operations.

Every property has the same layout, amenities, staffing and features as any other office. As a client, you can walk into any office anywhere in the world and in minutes have an office setup that you’ll feel right at home with. You just show up and show off. No extra charge except for the things you’d ordinarily pay back home makes this a great benefit.

For small entrepreneurs staring out, they deliver the IT, Phone and administrative support you need but at a tiny fraction of the expense to say nothing of removing the hassle of dealing with the issues involved. For large firms, it’s a flexible and fast way to house a temporary location to accommodate special projects or as an alternative to leasing more space if your workforce fluctuates with contracts etc.

Find out about the many ways you can save money and hassle or launch your new venture economically, give Chad a call at 678-643-2229 email chad.davis@regus.com or on the web www.regus.com

Tracy Solheim has been writing books since the 4th grade. Today, she’s a contract author with Penguin Books and has several books in publication with two more right around the corner.  She writes romantic women’s fiction today. A journalism major in college, she wrote for newspapers as well as the Congressional Record. She says her journalism training has helped give her a distinctive “voice” that comes through in her novels. If you want to become a published author, she gave indispensable advice on how to start and what to do to make your passion your position. You can reach her at www.tracysolheim.com , find her on Facebook @Tracy Solheim Books and reach her at 770-354-0201.

Business Improvement, Catering & Food, children, Health
0

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Shows

    • Monica Murray Explains Consignment Stores Are Great Values and Good Solutions
    • SherpaDesk with Patrick Clements and Hipes & Bell Isle Attorneys on 6 Mistakes Businesses Make
    • Rochel Parker, Classical Feng Shui Consultant Brings a Degreed Engineer’s Perspective
    • Al Mishkoff, Jo Ann Tuttle, Jeff Sheehan and Brittni Ping Guests
    • Steve Cohen – Online Reputation Management, Lorene Schaefer – Handling Harassment and Pam Sligar – Realtor

Show Archives

    • May 2013
    • April 2013
    • March 2013
    • February 2013
    • January 2013
    • December 2012
    • November 2012
    • October 2012
    • September 2012
Home | Our Studios | Host Services | Legal Stuff | Networking | Contact Us | Subscribe to Our eNewsletter
©